The wine industry has layers to it. While bottling season is in the offing, we also have cuttings beginning to take root. It's possible to have these grow outside, in a garden bed, but I think I get more survivors by starting them inside in a bucket of
It wasn't the only bottling day but we got some 25 Cayuga bottled. The Cayuga chemistry was pretty nearly perfect, 25 was a great year for grape growing in our area. Sangiovese and Marechal Foch were racked and left to settle. I WILL get pictures next time.
As expected, we got some frosty weather this morning. Time will tell how many buds we'll lose.
We have many buds growing already from warm weather we had in March. Tonight they say it could get down to 33°F, dangerously close to a freeze, which could damage the young buds. Fingers crossed, we'll see what happens tomorrow.
This is is the newsletter of the the Epona Wine brand, making exquisite wine from resistant grapes in SW Washington State.