Welcome to Epona Wine
This is is the newsletter of the the Epona Wine brand, making exquisite wine from resistant grapes in SW Washington State.
This is is the newsletter of the the Epona Wine brand, making exquisite wine from resistant grapes in SW Washington State.
Style: off dry Varietal: Chenin Blanc, plus 15% Sèmillon and a splash of white muscat Source: Paradisos del Sol, Zillah, WA, Paul Vandenberg Initial brix: 22 Initial pH: 3.4 Ingredients & Additives 85% Chenin 15% Semillon Preparation & Procedure Crushed and destemmed 2025-09-07 Topped once with muscat.
Life is absolutely popping in the vineyard right now. I saw a pretty lupine and went in for a closer picture, only to discover a grasshopper hidden within the inflorescence. After that I started noticing quite the community of tiny , cute green creatures.
People say grapevines are "weeds" but my experience has been mixed. Many of my young transplants have struggled to gain a foothold. Quite the opposite result with this LaBelle vine that I transplanted as a mature plant. Between that success and the first blooms from my Drouhin Zephirine
#ThingsIFoundInTheVineyard I'm going to continue cataloging the various species I find in the vineyard. First because I like to learn all their names and second, I like to know all the things that can survive in a spray-free vineyard.