It wasn't the only bottling day but we got some 25 Cayuga bottled. The Cayuga chemistry was pretty

As expected, we got some frosty weather this morning. Time will tell how many buds we'll lose.

We have many buds growing already from warm weather we had in March. Tonight they say it could get down

This is is the newsletter of the the Epona Wine brand, making exquisite wine from resistant grapes in SW Washington